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KMID : 0366119880160060433
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Korean Journal of Applied Microbiology & Bioengineering
1988 Volume.16 No. 6 p.433 ~ p.437
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Phytase-producing Microorganisms and Their Effects on the Fermentation of Soybean and Corn Meals
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Abstract
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KEYWORD
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Phytase producing microorganism, phytase production
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